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Byron: The Cookbook

Byron: The Cookbook

Author
Tom Byng
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  • Format: Hardback
  • Pages: 192
  • Publication date: 2016
  • Publisher: Quadrille Publishing Ltd
  • Weight: 0.88 kg ISBN: 9781849497176 Note that the actual book cover may differ from the picture

Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.