Kylie Kwong: Recipes & Stories

Author: Kylie Kwong
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Format: Paperback
Pages: 240
Publication date: 2003
Publisher: Viking

Weight: 0.74 kg

ISBN: 9780670911189

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In this celebration of cultural and culinary inspirations, Kylie Kwong presents her recipes for the fresh and approachable Chinese food served at her Sydney restaurant, billy kwong.