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Doyles Seafood Cookbook

Doyles Seafood Cookbook

Author
Alice Doyle
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  • Format: Paperback
  • Pages: 160
  • Publication date: 2005
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Weight: 0.7 kg ISBN: 9780732271206 Note that the actual book cover may differ from the picture

A cookbook that encapsulates the spirit of Sydney's famous seafood restaurant: simple, vibrant and creative.First published in 1979, Alice Doyle's seafood cookbook has become a classic. In this lavish update with its fresh and natural photography, Alice's passion for cooking and for life shines out of her unbeatable seafood recipes.You'll find the well-loved Doyle's restaurant recipes - paella, garlic prawns, seafood chowder, bouillabaisse and lobster salad - exciting new ones, like tempura of garfish and asparagus, and blue swimmer crab with vodka and chilli, and the old-fashioned family dishes cooked by Alice and her mother and grandmother before her. there is also information on buying, keeping, and preparing different kinds of seafood, plus a chart showing when and where different fish are available throughout Australia.Alice puts on paper the kitchen secrets of a lifetime's fish cookery and along the way she tells the story of how Doyle's grew from a tiny shop in Watson's Bay to a chain of seafood restaurants, celebrated for their superb locations and fabulous cuisine.