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Italian Regional Cooking

Italian Regional Cooking

Author
Ada Boni
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  • Format: Hardback
  • Pages: 144
  • Publication date: 1987
  • Publisher: Crescent
  • Weight: 1.48 kg ISBN: 9780517023853 Note that the actual book cover may differ from the picture

Presents an introduction to each region describing local cuisine and specialties and includes recipes of each region.