An updated edition of the famous book of Italian vegetable cookery which was first published in 1899.
New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.
An updated edition of the famous book of Italian vegetable cookery which was first published in 1899.
New recipes have been added and, where appropriate, the author has modified the more elaborate Edwardian delicacies.