An excursion into the origins and background of an ordinary dinner: corn on the cob, chicken with rice, lettuce salad and ice-cream. Tracing the historical, cultural, agricultural and social strands that run through their history, the author presents the reader with an anthropology of everyday life.
This book was the winner of the 1990 Glenfiddich Award for the Food Book of the Year. The author also wrote The Rituals of Dinner.