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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

The Complete Encyclopedia of Vegetables and Vegetarian Cooking

Author
Roz Denny, Christine Ingram
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  • Format: Hardback
  • Pages: 512
  • Publication date: 2000
  • Publisher: Lorenz Books
  • Weight: 2.6 kg ISBN: 9780754802945 Note that the actual book cover may differ from the picture

This encyclopedia provides a comprehensive illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion.