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The Food of Italy

The Food of Italy

Author
Claudia Roden
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  • Format: Paperback
  • Pages: 448
  • Publication date: 1998
  • Publisher: Vintage
  • Weight: 0.44 kg ISBN: 9780099273257 Note that the actual book cover may differ from the picture

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Winner of Gourmand World Cookbook Award 2015 (UK).