Inheriting a remote and neglected house in the South of France, Patrick Moon sets out to discover how the Languedoc, a wine region so long notorious for mere quantity, has managed to transform itself, in little more than a decade, into one of the world's most exciting vineyards. Among the rich cast of characters he meets during his year of exploration is Virgile, a young local wine-maker who offers to initiate Patrick into the mysteries of each season's work in the fields and in the cellar. Virgile is passionately committed to perfection, though he operates on a shoestring with only a handful of hectares and the smallest cellar imaginable. At the other extreme is Manu, Patrick's dipsomaniac neighbour, a diehard traditionalist producing a private wine-lake of unspeakable rouge. With Manu as his self-appointed guide, Patrick embarks on a quest for the revolution's leading lights - a succession of lively encounters with growers as varied as the wines themselves, from modest one-man bands to the owners of elegant chateaux, with every approach from the very latest in mechanized efficiency to old-fashioned eccentricity. Interwoven with these bucolic expeditions are digressions into the history of the region and its wine-making, from the earliest plantings by the Greeks and Romans to the 19th-century scourge of phylloxera. Meanwhile, the author struggles to deal with his dilapidated inheritance - an unfamiliar and unpredictable world where the brambles have grown as tall as the olive trees, the water supply has just dried up and there is a ferocious animal under the roof tiles