Who hasn't thrown a hungry look into the fridge and found vegetables that are no longer quite fresh, tubs of yoghurt, yesterday's leftovers etc What do we do? Throw it away?
No! The Waste not Want Not Cookbook will show you how to create interesting dishes from everyday leftovers,
Patrik Jaros grew up fascinated by the steaming pots in his grandmother's kitchen. He owes his love and deep understanding of food to this early experience. From the Guide Michelin to being voted the youngest Sternekoch (star chef) of Germany, he has worked as the head chef at Eckart Witzigmann's restaurant 'Aubergine' in Munich, and came third in the Bocuse d'Or Prize, the world championship of chefs in Lyon. He advises enterprises on the production of new food concepts and the development of new products, and is the author and stylist of many internationally successful cookery books.